Skip to main content

Posts

Showing posts from June, 2014

One week a veggie

Today marked one week into our vegetarian experiment. And altgough it's not been simple, it's been easier than I'd expected. Mostly, I think, because we're all pretty easy-going about the rules. What's nice is we the opted in -- even the kids -- so it seems we're all trying to stick with it, but it's no big deal if we don't stay 100% veg. So that seems to take some pressure off, and actually makes it less tempting, I think, to eat meat.
I spent the first couple days obsessing over recipes, then realized around Wednesday that nobody here really cares how long I spend in the kitchen as long as their bellies are full. So I stocked up on some frozen "alternative meat" products like vegetarian chicken nuggets (which taste better than the scary "real" chicken nuggets), veggie sausage and beef crumbles.
I had some trouble by Thursday too feeling like if I ate one more grain product, I would cry. I also don't think I was eating enough …

The Vegetarian Experiment, Day 1

We're just back from the Newark (DE) Farmers Market, where we bought one of everything. I spent a lot more money than I'd intended, but I wanted to be sure we have enough of the grainy staples, as well as some new spices, nuts, and vinegars. And of course, cheese. I think my entire family (myself included) is clinging to cheese as the great hope in this vegetarian experiment. We now have an entire crisper drawer full of cheddar, mozzarella, colby jack, more cheddar, American slices, and goat cheese. Also ricotta cheese, for the yummy vegetarian lasagna recipe I hope to make tonight, and cottage cheese because I love it no matter what you say it looks like and because I don't get enough calcium.

I'm nervous about this vegetarian thing today...mostly because I feel a lot of pressure to make fabulously delicious food so my family doesn't whine and moan about the lack of animal protein. And I don't want them to be hungry (even though we're all in need of a lit…