Fridge full of goodness We're just back from the Newark (DE) Farmers Market, where we bought one of everything. I spent a lot more money than I'd intended, but I wanted to be sure we have enough of the grainy staples, as well as some new spices, nuts, and vinegars. And of course, cheese. I think my entire family (myself included) is clinging to cheese as the great hope in this vegetarian experiment. We now have an entire crisper drawer full of cheddar, mozzarella, colby jack, more cheddar, American slices, and goat cheese. Also ricotta cheese, for the yummy vegetarian lasagna recipe I hope to make tonight, and cottage cheese because I love it no matter what you say it looks like and because I don't get enough calcium. I'm nervous about this vegetarian thing today...mostly because I feel a lot of pressure to make fabulously delicious food so my family doesn't whine and moan about the lack of animal protein. And I don't want them to be hungry (even though w...